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Help Wanted:

BAKER POSITION posted 7/21/09

This is not a pastry chef or cake decorating job.
It is more like a Head Baker Job.

EXPERIENCED BAKER. Must know breads, rolls, cake setup,
holiday items, cookies, loaf cakes, muffins, brownies, and pastry supervision
and supervision of Danish, donuts, frycakes, and coffee cakes.
Must also be able to deal with inventory and ordering.

Pay depending on experience and knowledge.

Contact: Tom
Nielsen's Bakery in Homewood, IL.
A southwest Suburb of Chicago.
Send resume or list of experience

at Tom5max@aol.com
or phone: (708) 798-8635


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Master Baker / R&D Manager
Franklin Street Bakery
Minneapolis, MN
Contact: Rossanna Castellanos
Human Resources Representative
1020 East Franklin Avenue
Minneapolis, MN  55404
Phone 612-817-3109 ext 101
Fax 612-871-3286
www.franklinstreetbakery.com

Member Bakeries may post help wanted ads free of charge by e-mailing the position particulars to
please put "carba jobs" on the subject line and state you bakery's name in your e-mail.
If you are not a member and would like to post an ad, you must become a member first. 
CARBA bakery membership is $75.00

Openings will be posted as they come in.  If you are looking for work please do not e-mail me. 
I have no information and will not send any - they are only posted on this site.

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